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Chettinad Egg Curry (Gravy)

tastydelightz by tastydelightz
January 13, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Chettinad Egg Curry (Gravy)

This Chettinad Egg Curry is an addition to the many Egg Based Recipes on this website. This curry is made with freshly roasted aromatic spices, grated Coconut and roasted Eggs. It goes well with Rice, Bread, Roti, Chappati etc.

Ingredients:

To Roast and Grind

Oil – ¼ tsp

Grated Coconut – ½ cup

Red Chilli – 4

Coriander Seed – 1 tbsp

Fennel Seed (Saunf) – ¼ tsp

Cumin Seed – ½ tsp

Black Pepper Corns – ¾ tsp

Cinnamon Stick – 1 small piece

Green Cardoman – 2

To Roast the Eggs:

Hard Boiled Eggs (skinned) – 4

Oil – ½ tsp

Red Chilli Powder – 1 pinch

Salt – 1 pinch

Other Ingredients:

Oil – 2 tbsp

Mustard Seed – 1 tsp

Cumin Seeds – ¾ tsp

Curry Leaves – from 2 twigs

Chopped Onion – 1

Ginger Garlic Paste – 1 tsp

Tomatoes – 2 (crushed)

Turmeric Seed – ¼ tsp

Finely Chopped Coriander Leaves – 1 tbsp

Salt to taste

Method

Heat ¼ tsp of Oil. Add the grated Coconut and the Red Chilli. Roast them for a minute in medium flame.

IMG_8163-300x207 Chettinad Egg Curry (Gravy)

Add the remaining ingredients from “to Roast and Grind” column.

IMG_8164-300x210 Chettinad Egg Curry (Gravy)

Roast all of them to golden brown. When it cools down, grind them together to a powder. Add little water and grind them to a fine paste. Keep aside.

IMG_8165-300x214 Chettinad Egg Curry (Gravy)

In the same pan in which the Coconut etc was roasted, heat ½ tsp of Oil. Add a pinch of Salt and Chilli Powder.

Make small cuts in the hard boiled Eggs and place them on the above pan.

IMG_8166-300x245 Chettinad Egg Curry (Gravy)

Toss them for 2 to 3 minutes in low to medium flame. Keep aside.

IMG_8167-300x237 Chettinad Egg Curry (Gravy)

Heat 2 tbsp of Oil in a pan. Add Mustard and Cumin Seeds. Allow them to crackle. Add Curry Leaves. Stir for 3 to 4 seconds.

IMG_8168-300x177 Chettinad Egg Curry (Gravy)

Add the Chopped Onion. Sauté for a minute.

IMG_8169-300x212 Chettinad Egg Curry (Gravy)

Add Ginger Garlic Paste and Salt.

IMG_8170-300x217 Chettinad Egg Curry (Gravy)

Cook till its raw flavor goes away.

IMG_8171-300x211 Chettinad Egg Curry (Gravy)

Add the Crushed Tomato. Mix well. Cover and simmer in medium flame for 3 to 4 minutes till the Oil separates stirring in between.

IMG_8172-300x228 Chettinad Egg Curry (Gravy)

Add the Turmeric Powder and the ground paste.

IMG_8175-300x223 Chettinad Egg Curry (Gravy)

Mix and cook till the Masala become thick.

IMG_8177-300x184 Chettinad Egg Curry (Gravy)

Add 2 cups of water. Mix. Adjust Salt. Cover the pan with a lid and simmer for 4 to 5 minutes in medium flame.

IMG_8178-300x208 Chettinad Egg Curry (Gravy)

Add roasted Eggs.  Mix well. Simmer for 4 to 5 minutes in low flame.

IMG_8179-300x183 Chettinad Egg Curry (Gravy)

Add cilantro.

IMG_8181-300x166 Chettinad Egg Curry (Gravy)

Mix well.

IMG_8182-300x195 Chettinad Egg Curry (Gravy)

Transfer to a serving bowl and garnish with chopped cilantro.

IMG_8183-300x212 Chettinad Egg Curry (Gravy)

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