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Cauliflower 65 / Gobi 65

tastydelightz by tastydelightz
June 18, 2017
in All recipes
40
Cauliflower 65 / Gobi 65

Cauliflower 65 is a very popular snack which can be served as an appetizer, as a side dish with Rice, Pulav etc.

Ingredients

Cauliflower – 400 Gms

Batter for Gobi 65

Corn flour – 4 tbsp

Maida – 3 tbsp

Rice Flour – 2 tsp

Red Chilli Paste – 1 ½ tbsp

Garam Masala – ¼ tsp

Pepper Powder – ¼ tsp

Ginger Garlic Paste – 1 tsp

Curry Leaves (chopped) – 2 strands

Cilantro (Dhania Leaves) – 2 tbsp (chopped)

Green Chilli (sliced VerticallY) – 1

Water – as required

Salt to taste

Other Ingredients

Curry Leaves – 15 to 20 leaves

Green Chilli – 4 (sliced vertically and deseeded)

Oil for deep frying

Method

Rub a pinch of salt on the sliced Green Chilli and keep aside.

Separate the Cauliflower into florets. Wash them in salted water.

IMG_1120-300x227 Cauliflower 65 / Gobi 65

Mix ¼ tsp of water in hot water and blanch Cauliflower Florets in it for a minute. Leave the Florets in a kitchen napkin for a few minutes so that  they become dry.

 

IMG_1121-300x247 Cauliflower 65 / Gobi 65

Take Corn Flour in a mixing bowl along with Maida, Rice Flour and all other ingredients under the “Batter for Gobi 65” column except water. Mix well.

IMG_1122-300x225 Cauliflower 65 / Gobi 65IMG_1123-300x225 Cauliflower 65 / Gobi 65

Add water and mix well to make a thick batter. Add the blanched florets and mix gently without breaking the florets.

 

IMG_1125-300x246 Cauliflower 65 / Gobi 65

Heat the Oil in a deep frying pan. Drop the florets one by one. Fry to about 65 percent and transfer to a bowl. Fry all the florets same way.

IMG_1126-300x190 Cauliflower 65 / Gobi 65 IMG_1128-300x251 Cauliflower 65 / Gobi 65

Once all the florets are fried, fry them once again together with Curry Leaves and salted Green Chilli till the florets become crispy.

IMG_1129-300x236 Cauliflower 65 / Gobi 65

Done! Serve with tomato sauce.

IMG_1132-300x165 Cauliflower 65 / Gobi 65

Note:

The batter must be thick.

Adjust Salt in the batter. Add salt and spices to the batter before proceeding further.

Double frying makes the Gobi 65 more crispy.

Related

Tags: appetizerfriedhome madeindianquickspicespicytastyvegeterian
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