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CARROT KORMA – A WINTER RECIPE

tastydelightz by tastydelightz
January 23, 2019
in 30 minutes or less, 30 minutes or less, All recipes, Entree
31

Winter is the time that fresh carrots are harvested and you will find juicy delicious carrots in plenty in the market. So, let us make a Carrot Korma with these delicious Carrots. It goes very well with Idli, Dosa, Idiyappam, Rice etc.

Ingredients:

Carrots – 300 gms (diced into small cubes)

Coconut Oil – 2 tsp

Cumin Seeds – ½ tsp

Onion – 1 (chopped)

Curry Leaves – from 1 sprig

Tomato (medium sized) – 1 (finely chopped)

Turmeric Powder – 1 pinch

Salt – as per taste

Finely Chopped Coriander Leaves- 1 tbsp

To Grind:

Grated Coconut – ¼ cup

Green Chilli – 3 (adjust to taste)

Ginger – ½ inch piece

Garlic – 2 pods

Cinnamon – 1 small piece

Green Cardoman – 2

Clove – 1

Saunf (Fennel Seed) – ½ tsp

Cashews – 10

Method:

Grind all the ingredients given under “to grind” to a fine paste with required water. Keep aside.

QZCD7544-1024x826 CARROT KORMA - A WINTER RECIPE

Heat the Oil in a pan. Add Cumin Seeds and allow it to crackle. Add Curry Leaves and the chopped Onion. Stir cook till the Onion becomes translucent.

  • IXDX4400-1024x645 CARROT KORMA - A WINTER RECIPE
  • GHER8311-1024x768 CARROT KORMA - A WINTER RECIPE

Add the Tomato, Salt and the Turmeric Powder. Cook for 2 to 3 minutes in medium flame.

  • DYCY9449-1024x608 CARROT KORMA - A WINTER RECIPE

Add the chopped Carrots, mix well and simmer for 4 to 5 minutes till the Carrots turn soft.

  • VJWI7720-1024x768 CARROT KORMA - A WINTER RECIPE

Add the ground Coconut Paste and required water (as per required consistency). Cook in low flame for 3 to 4 minutes. Add the Coriander Leaves.

  • CTST3853-1024x768 CARROT KORMA - A WINTER RECIPE
  • OZWB0840-1024x768 CARROT KORMA - A WINTER RECIPE
  • GYLL7963-1024x768 CARROT KORMA - A WINTER RECIPE

Stir and transfer to a serving bowl.

VGUS7757-300x225 CARROT KORMA - A WINTER RECIPE

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