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Capsicum Sambar

tastydelightz by tastydelightz
May 24, 2017
in All recipes, Entree
38
Capsicum Sambar

Capsicum Sambar is one of the many variations of the Sambar Recipe.

It is also a flavorful and colorful Sambar.

Ingredients

Pigeon Pea Lentil (Tur Dal) – ½ cup

Oil – 1 tbsp

Mustard (Rai) – ¾ tsp

Black Gram Lentil (Urad Dal) – 1 tsp

Onion – 1 (finely chopped)

Green Chill – 2 (chopped into 2)

Curry Leaves – 1 strand

Asafoetida (Hing) – ¼ tsp

Tomato Chopped – 1

Cut pieces of Capsicum (Red, Green, Yellow) – 1 cup

Tamarind (Imli) – Goose Berry Size

Sambar Powder – 1 tbsp

Chilli Powder – ¾ tsp

Roasted Cumin Seed (Jeera) Powder– ½ tsp

Turmeric (Haldi) Powder- ¼ tsp

Salt to taste

Cilantro (Dhania Leaves) – 1 tbsp (chopped)

Method:

Pressure cook the Tur Dal with 1 ½ cup of water and Haldi for 4 to 5 whistle till the Dal becomes soft. Mash it a little with a ladle.

Soak tamarind in a cup of water and squeeze the extract.

Heat the Oil in a pan. Add Rai, Urad Dal, Curry Leaves, Onion, Green Chilli and Hing one by one.

 

IMG_0334-300x211 Capsicum Sambar

Add the Capsicum and sauté for 3 to 4 minutes. Add Imli water, Salt, Haldi Powder, Jeera Powder, Sambar Powder and Chilli Powder. Mix well. Allow it to boil. Cover the pan with a lid and simmer for 5 to 6 minutes. Stir in between.

 

IMG_0336-300x217 Capsicum Sambar

Add the cooked Dal and enough water as per the required consistency and mix well.

 

IMG_0338-300x249 Capsicum Sambar

When it starts boiling again, cover and simmer for 5 to 6 minutes in medium flame. Stir in between.

IMG_0339-300x163 Capsicum Sambar

Add cilantro and mix.

IMG_0340-300x169 Capsicum Sambar

Done! Transfer to a serving bowl.

IMG_0342-300x245 Capsicum Sambar

 

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