This is a recipe which uses minimal ingredients and makes a simple and tasty dish which goes well with Indian Breads or Rice Preparations especially Jeera Rice
Ingredients
Spinach (Palak) – 1 big bunch
Butter – 2 tsp
Garlic (finely chopped) – 1 tbsp
Fresh Red Chilli – 3 Nos (Slitted)
Crushed Peanut – 1 tbsp
Salt to taste
Preparation:
Remove the stems of Spinach and discard. Wash in running water for a couple of minutes and squeeze the water out.
Heat Butter in a pan. Add Garlic and sauté for a couple of minutes in low flame. Add slitted fresh Red Chilies and sauté for a minute.
Add Spinach Leaves and cook for a minute.
Add salt and crushed Peanut and cook for another couple of minutes till the Spinach become dry.
Done!
Notes:
Adjust spiciness to suit taste.
Spinach contains salt on its own and so, adjust salt accordingly.
Also, Spinach shrinks a lot and the volume becomes low. Keep in mind while adding salt.
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