This is a recipe which uses minimal ingredients and makes a simple and tasty dish which goes well with Indian Breads or Rice Preparations especially Jeera Rice
Spinach (Palak) – 1 big bunch
Butter – 2 tsp
Garlic (finely chopped) – 1 tbsp
Fresh Red Chilli – 3 Nos (Slitted)
Crushed Peanut – 1 tbsp
Salt to taste
Remove the stems of Spinach and discard. Wash in running water for a couple of minutes and squeeze the water out.
Heat Butter in a pan. Add Garlic and sauté for a couple of minutes in low flame. Add slitted fresh Red Chilies and sauté for a minute.
Add Spinach Leaves and cook for a minute.
Add salt and crushed Peanut and cook for another couple of minutes till the Spinach become dry.
Adjust spiciness to suit taste.
Spinach contains salt on its own and so, adjust salt accordingly.
Also, Spinach shrinks a lot and the volume becomes low. Keep in mind while adding salt.