I have made this Boiled Egg Chilli Fry in Chinese style and it turned out to be a very yummy dish. I wish that you try this at your place and give your feedback on this recipe. Once you make the ingredients available, it is very easy to prepare this dish.
Hard Boiled Eggs – 4 (cut into halves)
Oil – 2 tbsp
Finely Chopped Garlic – 1 tbsp
Onion – 2 (finely chopped)
Green Chillies – 2 (slitted)
Finely Chopped Red Bell Pepper – ¼ cup
Finely Chopped Green Bell Pepper – ¼ cup
Red Chilli Powder – 1 tsp
Black Pepper Powder – ½ tsp
Salt – to suit one’s taste
Red Chilli Sauce – 1 tsp
Soya Sauce – 1 tsp
Tomato Sauce – 1 tbsp
Corn Flour – 1 tsp (diluted in ¼ cup of water)
Finely Chopped Spring Onion Greens – 1 tbsp
Heat the Oil in a pan. Sauté the Ginger and Garlic for a while. Add the chopped Onions and Green Chillies. Sauté till the Onions turn pink.
Add the Red and Green Peppers. Cook for 2 minutes. Add Red Chilli Powder Sauce, Black Pepper Powder and Salt. Cook for a minute. Add Chilli Sauce, Soya Sauce and Tomato Sauce. Stir fry for minute.
Add Corn Flour slurry and mix well. Cook for 2 minutes.
Add the chopped Eggs and cook for 3 to 4 minutes. Remove from the flame.
Transfer to a serving bowl. Garnish with Spring Onion Greens and serve hot.