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Bhurji Pav

tastydelightz by tastydelightz
May 4, 2017
in 30 minutes or less, 30 minutes or less, 30 minutes or less, All recipes, Breakfast, Entree
35
Bhurji Pav

Bhurji Pav is a popular Mumbai street food. Bhurji is an Indian style scrambled egg with Indian Masala. Bhurji is served with buttered Pav. If Pav is not readily available, one can use Bread or any Indian flat bread.

Ingredients

Buns – 4 Nos

Eggs – 4 Nos (lightly beaten)

Oil / Butter – 1 tbsp each

Cumin Seed (Jeera) – 1 tsp

Crushed Ginger – 1 tsp

Crushed Garlic – 8 pods

Green Chilli -2 Nos (finely chopped)

Onion -2 Nos (finely chopped)

Capsicum (Bell Pepper) – ½ piece (finely chopped)

Pav Bhaji Masala- 1 tsp

Tomato – 2 Nos (finely chopped)

Red Chilli Powder – ¾ tsp

Turmeric (Haldi) Powder – ¼ tsp

Coriander (Dhania) Powder – ½ tsp

Garam Masala (All spices ground) – ¼ tsp

Salt to taste

Cilantro (Dhania Leaves) – 2 tbsp

Butter – 1 tsp

Method

Heat 1 tbsp of oil in a pan. Add Jeera. When it crackles, add Onion, Green Chilli, Ginger and Garlic. Cook till the Onion becomes translucent.

IMG_0033-300x220 Bhurji Pav

Add Capsicum. Cook for 2 to 3 minutes.

IMG_0028-300x225 Bhurji Pav

Add Tomato. Cook for another 2 to 3 minutes.

IMG_1939-300x226 Bhurji Pav

When it is half cooked, add Haldi Powder, Chilli Powder, Dhania Powder, Pav Bhaji Masala, Garam Masala, Salt and Cilantro. Continue cooking till the Tomatoes become soft and the raw smell goes away.

IMG_0029-300x215 Bhurji Pav

Add 1 tbsp of Butter, mix well.

 

IMG_1937-300x216 Bhurji Pav

Beat the Eggs and add to the above.

IMG_1941-300x225 Bhurji PavIMG_1943-300x226 Bhurji Pav

Stir cook for 2 to 3 minutes till the Egg is cooked well.

IMG_0130-300x237 Bhurji Pav

Transfer to a serving bowl.

Done!

IMG_1931-300x296 Bhurji Pav

 

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