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Akki roti

tastydelightz by tastydelightz
December 28, 2016
in 30 minutes or less, 30 minutes or less, All recipes, Entree
41
Akki roti

Akki roti means rice bread. It is a very popular dish for breakfast in Karnataka. But can be easily adapted into a meal for lunch or dinner. For a bite of authentic south indian cuisine that you don’t usually find in restaurants…follow the recipe below 🙂

Ingredients:
Rice flour: 1 cup
Grated coconut: 1/3 cup
Asafortida (hing): a pinch
Green chilly (chopped): 2
Moong dal (soaked): 2 tsp
Cilantro/coriander leaves chopped: 2 tbsp
Cumin seeds: 1 tsp
Oil: 2 tsp
Curd/Yogurt: 2 tbsp
Salt to taste
Method:

Take all the ingredients in a bowl and mix well.

IMG_5198-1 Akki roti

Knead into a soft dough and leave for 10 minutes (covered with a moist cloth or tissue paper).

IMG_5199-1-300x169 Akki roti
Take a small portion of it and roll into a roti. Use rice flour for the purpose of dusting to prevent it from sticking to surfaces.

IMG_5196-1-300x169 Akki roti
Cook in the pan on medium heat.

IMG_5194-1-300x169 Akki roti
Flip the roti. Apply ghee and cook on both sides until pink spots appear on the surface of the roti.

IMG_5197-1-300x169 Akki roti

Done! Serve with masala curd and salad.

IMG_5238-300x254 Akki roti

Enjoy!

 

 

 

 

 

 

 

 

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