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Ari Pathri/Flat rice bread/Akki roti

tastydelightz by tastydelightz
December 28, 2016
in All recipes, Entree
45
Ari Pathri/Flat rice bread/Akki roti

Ingredients:

Rice Flour – 1 cup

Water – 1 ¼ cup

Oil- 1tsp

Salt to taste

Method:

Boil water in a pan with oil and salt together.

WhatsApp-Image-2016-11-04-at-2.03.05-PM-300x231 Ari Pathri/Flat rice bread/Akki roti

Reduce the flame and add the Rice Flour little by little – keep stirring simultaneously all the time. Keep aside a small quantity of Rice Flour for rolling at later stage. Stir cook for 2 more minutes. Put off the flame. Cover with a lid and leave for 5 minutes.

WhatsApp-Image-2016-11-04-at-2.02.56-PM-300x229 Ari Pathri/Flat rice bread/Akki roti

Open the pan and transfer the hot contents to wide bottomed dish. Let it cool till it is just warm to the touch.

Grease the fingers with oil and mash the rice to a smooth and soft dough.

WhatsApp-Image-2016-11-04-at-2.13.19-PM-300x282 Ari Pathri/Flat rice bread/Akki roti WhatsApp-Image-2016-11-05-at-8.38.46-AM-300x243 Ari Pathri/Flat rice bread/Akki roti

 

Make lemon sized balls. Dust a board with rice flour.

Roll each ball into thin round with a rolling pin. Cut the outer edges with a round sharp edged lid.

WhatsApp-Image-2016-11-04-at-2.19.08-PM-300x260 Ari Pathri/Flat rice bread/Akki roti WhatsApp-Image-2016-11-04-at-2.21.21-PM-300x271 Ari Pathri/Flat rice bread/Akki roti

Heat a flat pan. Heat the round shaped Akki Roti in the pan in medium flame for a few seconds. Flip it and heat for another few seconds.

WhatsApp-Image-2016-11-08-at-2.18.31-AM-300x184 Ari Pathri/Flat rice bread/Akki roti

Flip again and press gently with a spatula or a soft cloth. It will start puffing up like puri.

WhatsApp-Image-2016-11-08-at-2.19.20-AM-300x160 Ari Pathri/Flat rice bread/Akki roti

Done!

WhatsApp-Image-2016-11-08-at-2.31.33-AM-300x279 Ari Pathri/Flat rice bread/Akki roti

The akki rotis goes well with any veg or non-veg Korma.

Tips:

The dough must be kneaded well into soft and pliable dough. If the dough feels tough, add 1 or 2 tsp of warm water to knead further.

If the brittle ends are cut off to make a perfect round, it helps the Pathiri to puff up well.

There is no need to spread oil in the flat pan.

Related

Tags: breadrotivegeterian
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