Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Adai dosa

tastydelightz by tastydelightz
December 28, 2016
in All recipes, Breakfast
42
Adai dosa

Adai dosa is one the authentic breakfast dishes that are made in households in south india. However, we do not see it often in restaurants and hence is not a very popular name when someone says south india. If we had anyone visit us for few days, adai dosa would definitely make an appearance on the breakfast table atleast once. As kids, we called this as yellow dosa. It is a very balanced dish as it has three varieties of dal and rice in it. Definitely provides the right amount of proteins and carbohydrates to kickstart your day!

Ingredients:

Raw rice: 1 cup

Boiled rice (ukda chawal): 1 cup

Tur dal: 1 cup

Bengal gram: ½ cup

Urad dal: 4 tbsp

Dry red chilly: 3

Garlic: 3 pods (optional)

Ginger: 1 inch

Asafoetida (hing): ½ tsp

Turmeric: ¼ tsp

Curry leaves: 15-20 leaves

Mustard seeds (rai): 1 tsp

Onions: 3 finely chopped

Coconut pieces (: finely chopped

Method:

Soak the raw rice, boiled rice, tur dal, Bengal gram and urad dal in water for 5 hours. Wash all the ingredients well before soaking.

Drain the water and grind with dry red chillies, garlic, ginger, hing, curry leaves (10), turmeric and salt. Grind it to a coarse paste.

IMG_5295-300x300 Adai dosa

Heat oil. Add rai and once it starts spluttering add curry leaves, onions and coconut pieces. The finely chopped coconut pieces give the dosa a beautiful crunchy texture.

IMG_5294-300x251 Adai dosa

IMG_5298-300x300 Adai dosa

Mix and add to the batter.

IMG_5296-300x300 Adai dosa

Mix water to the batter. The batter should not be too thick but also not too thin as regular dosa batter.

Grease a pan and add the dosa batter to make a thick pancake kind of layer. Cook over medium flame with oil.

IMG_5299-300x210 Adai dosa

IMG_5302-300x226 Adai dosa

Done! Adai dosa can be served with coconut chutney. In restaurants in south india, they serve it with avial (recipe coming soon :))

IMG_5301-300x300 Adai dosa

Enjoy!

Related

Previous Post

Okra/Bhindi masala

Next Post

Moong dal fry

Next Post
Moong dal fry

Moong dal fry

Comments 42

  1. Nivedhitha S says:
    7 years ago

    Nice

    Reply
    • priya.muthu99@gmail.com says:
      7 years ago

      🙂

      Reply
  2. Pingback: Dictator Dirk
  3. Pingback: british dragon injectables steroids
  4. Pingback: british dragon steroids 2020
  5. Pingback: https://speedyplumbingandrooter.com/alabama/havana/
  6. Pingback: Guns for Sale
  7. Pingback: buy Penis Envy psychedelic magic mushrooms spores online for sale near me in USA Canada UK Australia overnight delivery cheap
  8. Pingback: Bitcoin Evolution Review
  9. Pingback: immediate edge review 2020
  10. Pingback: fun88
  11. Pingback: TOP3토토
  12. Pingback: Automated regression testing solutions
  13. Pingback: Digital transformation solutions
  14. Pingback: Quality Engineering
  15. Pingback: bandar77
  16. Pingback: Richmond windshield replacement
  17. Pingback: Sexual Assault Survivors' Rights Act
  18. Pingback: Jake Medwell
  19. Pingback: buy cialis ebay
  20. Pingback: Devops orchestration tools
  21. Pingback: order original cialis online
  22. Pingback: bahis sitesi
  23. Pingback: exchange online plan 2
  24. Pingback: dell sunucu destek
  25. Pingback: click here
  26. Pingback: what is highlevel
  27. Pingback: บาคาร่า1688
  28. çocuk pornosu says:
    11 months ago

    payday child porn tube kotonescort.com

    Reply
  29. Pingback: this article
  30. Pingback: สล็อตวอเลท ไม่มีขั้นต่ำ
  31. Pingback: พิโกไฟแนนซ์
  32. Pingback: เงินด่วนออนไลน์โอนเข้าบัญชี
  33. Pingback: meateater bourbon for sale
  34. Pingback: Investment
  35. Pingback: Фактуриране онлайн безплатно фактуриране софтуер
  36. Pingback: เว็บ slot รองรับทรูวอเล็ท
  37. Pingback: Charter Arms
  38. Cami Halısı Bingöl says:
    3 weeks ago

    Everything is very open and very clear explanation of issues. was truly information. Metropol Halı Karaca Halı Öztekin ve Selçuklu Halı Cami Halısı ve Cami Halıları Türkiye’nin En Büyük Cami Halısı Fabrikasıyız…

    Reply
  39. Cami Halısı Isparta says:
    2 weeks ago

    Good info. Lucky me I reach on your website by accident, I bookmarked it. Metropol Halı Karaca Halı Öztekin ve Selçuklu Halı Cami Halısı ve Cami Halıları Türkiye’nin En Büyük Cami Halısı Fabrikasıyız…

    Reply
  40. Pingback: Liberty Caps Mushroom
  41. Pingback: gold chain dog collar

Leave a Reply Cancel reply

Recent Posts

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) cum Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe

Search

No Result
View All Result

New and flavorful!

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) cum Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe

Related Posts

How to make Podi Idli with left over Idlis – a snack recipe
How to make Podi Idli with left over Idlis – a snack recipe
Adai Avial – a breakfast recipe
Adai Avial – a breakfast recipe
Ragi Idli/ Instant Nachni (Finger Millet) Idli
Ragi Idli/ Instant Nachni (Finger Millet) Idli
Instant Tomato Dosa (Thakkali Dosa) with Coconut Chutney – a combo recipe
Instant Tomato Dosa (Thakkali Dosa) with Coconut Chutney – a combo recipe

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...